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Tuesday, 27 September 2016

Review on Hair and Scalp Treatment at Jonsson Protein Hair Care @ Plaza Singapura [Sponsored]


68 Orchard Road #04- (New Wing) Plaza Singapura, Singapore
Tel: 6333 1661


I was honoured to be invited for a sponsored session of hair care and scalp treatment (worth SGD$300) by Jonsson Protein Hair Care at Plaza Singapura.  My hair and scalp are healthy generally, except for a little hair loss (usually due to brushing) and a few strands of gray hair here and there.


Jonsson is a hair and scalp care salon in Singapore, not your usual hair salon. They are from the USA and focus on using proteins treatment primarily - both using proteins to treat our conditions externally and stimulating our internal proteins growth. This sets them apart from the all-familiar Yun Nam or Beijing 101 which use herbal formulae.


On top of that, Jonsson also has their own in-house hairstylists and doctors to offer a full suite of services to their customers. These services have to be arranged in advance by appointment basis.




Upon arrival, the usual declaration form filling and consultation process took place, followed by a head scan segmented into left, crown and right. The problems (oily scalp and weak follicles) were diagnosed and being explained to me, and these results would also help in the tailoring of solutions to fit my issues best. My results were displayed on their program on the computer for me to see.





I was then taken to the treatment room - yes, instead of the usual rows of mirrors where everyone is able to stare at each other undergoing hair services, here they have individual rooms to offer privacy and exclusivity. I loved it already.


A foamy, cool glass of Protein Drink was being served to me, faintly sweet of cherry taste. I enjoyed this beverage knowing the goodness it contains.


The therapist, Pearly, came in to execute the treatment shortly. She started off by rinsing my hair with their in-house shampoo. For me, the chosen shampoo targeted oily scalp, and had a refreshing, soothing minty note to it. The experience therapist also gave me a pretty intensive scalp and back massage at this juncture.


Rinsing came next - all we had to do was swivel the chair around, and lower it so that my head was in the washbasin. It was so convenient.


Following that, Pearly applied the Protein Treatment Mask to my scalp. It was in a gel form, and had no strong odors. It even felt soothing upon my scalp.



My hair was wrapped up and steamed (see the hot wisps of air in photo above) for around 15 minutes. Another round of massage and rinse took place thereafter, with my supposedly oily scalp being cleansed. She also monitored the amount of hair loss during these 2 rinses.


She blew my hair dry for me and applied cooling essence to my scalp to lock in the proteins and fortify the treatment. Scalp did feel very much cleaner, and hair lighter. I was brought back to the consultation room for another round of scalp scans and attempts to make me commit by signing up.

Overall, service was professionally executed and Pearly was very knowledgeable and eager to share knowledge. A little less attempt to hardsell throughout the treatment session would make it very enjoyable, but I managed to turn her sales talk into a mini Q&A session satisfying my queries on hair and scalp care.


I also received a set of Jonsson's very own haircare products to bring home, consisting of shampoo, hair conditioner and scalp essence. Thank you again for the lovely treatment and a healthier scalp!









Sunday, 25 September 2016

[Media Invite] Dinner at Spuds & Aprons @ Faber Peak


109 Mt. Faber Road, Level 2, Singapore 099203
Tel: 6377 0688

Opening Hours: Mon to Fri (12pm to 11pm) / Sat to Sun (11am to 11pm)



Up, up and away! - from the hustle and bustle of city life, to the almost halcyon heights at Faber Peak (Mt. Faber). Formerly known as The Jewel Box, this new hilltop destination now houses a cluster of dining and entertainment, cable car joyrides and unique experiences for locals and tourists alike. Located 100 metres above sea level, this inviting dining haven boldly offers spectacular views overlooking waters, islands and citylights, serenity as well as delectable dining experience.




I was honoured to be invited for media tasting with representatives from Hungrygowhere and some familiar reviewers / bloggers. We came by the very comfortable Cable Cars at Harbourfront Tower 2, catching glimpses of the gorgeous sunset before our meal. Take note to alight 2 stops later, and last cable car leaves Mt. Faber at 9.30pm in the evenings.



A sight to behold, scintillating on top of the hill - Spuds and Aprons is but a delightful alcove encased in stunning glass architecture, framed by elegant hiba wood arcs, ancient angsana trees and complemented  by a rainbow-coloured stairway aptly named "Happy Steps".  Seating concept is open, romantic, and houses a capacity of 50 indoors, with a further 160 outdoors.


At Spuds and Aprons, helmed by executive chef Derrick Ang, who artfully marrying East and West cuisine into palatable and creative dishes. We started with a delicious and healthy drink named Chunky Munchies Soda with Nata D'coco (SGD$8.00) - the drink was a beautiful maroon hue and stuffed with lots of berries; utterly refreshing and lovely.


Their signature Chilli Crab in a Tux (SGD$14.00) blew me away with robust, spicy flavours of a much-loved local delight, encased in jackets of lightly-battered potato skin - a playful and splendid creation.


Sweet Potato Fries (SGD$10.00) with sea salt and Japanese curry mayo was dense in texture; with well-combined sweet-salty unions.


The Thai Green Curry with Rice Crackers (SGD$14.00) made for an appetite-whetting starter and set our teeth crackling away with rice crackers dipped generously with green curry. This start is easily-addictive, especially if beer comes into the picture.


Next, a very dangerously sinful but irresistible Truffle Wicked Fries & Gravy (SGD$13.00) - thick cut crispy fries doused with 6 types of cheeses - Emmental, Gruyere, Provolone, Cheddar, Mozzarella and Parmesan. The intensity of the cheese secured the palate's approval firmly and as a result, not a single drop of melted cheese was spared from the plate.


Onto the mains, we had Crispy Pork Belly (SGD$27.00) - pork belly soaked in a hot tub and slow-cooked until fork tender, perfectly crisped and served with homemade pineapple pickle and mixed brown rice. You might want to know there are pickled turnip (cai po) in the brown rice, giving it an extra crunch and boost of flavour.  Thumbs and toes up for this dish.


Tobiko Crusted Cod Fillet (SGD$32.00) - Atlantic Cod fillet with Omega 3 goodness, oven-roasted, topped with tobiko and served with green tea soba noodles and aged ponzu sauce. A very 'lady' dish, you say? From the saccharine cod to the ponzu-soaked green tea noodles, this dish exuded understated elegance and went very easy on the palate.



The Grilled King Prawns (SGD$32.00) scored the highest points for presentation that night - plump, succulent, grilled whole Tiger Prawns, sitting on an almost golden pool of tangy Tom Yum broth, flanked by silky al dente spool of squid ink pasta. Shimeiji mushrooms and cherry tomatoes added to adorn the pretty dish - I loved the look of this dish over the interesting contrast of squid ink versus tom yum.


Next, BBQ Baby Back Ribs (SGD$26.00) - slow-cooked baby back ribs in homemade barbecue sauce, char-grilled until tender, served with tangy coleslaw and French Fries.


Following that, the Gorgeous Beef Guinness (SGD$28.00) - Guinness stout chunky beef stew with shallots and mashed potato - a heartwarming dish that would be perfect for chilly nights especially. I loved the strong flavour of Guinness in the dish, but thought that the dish itself was a tad dry.


Final main course of the night was the Quack and Go (SGD$26.00) - Asian-spiced Duck Leg Confit with spicy mango salsa and mixed brown rice with pickled turnip (cai po). I enjoyed the crispy duck leg confit with succulent flesh as well as the refreshing idea of eating this item with rice.



Desserts were served! The Jars of  Happiness (SGD$11.00) - shortbread biscuits with almond flakes lined the bottom of the glass jars, topped with Haagen Dazs vanilla ice-cream, mixed berries and peaked by mixed berry compote. The perfect sweet cooler after the savoury and spicy dishes earlier on.


Chempedek Bread & Butter Pudding (SGD$12.00) fastened strings of the heart with its croissant pudding (not just any bread!), piquant aroma of chempedek and Haagen Dazs vanilla ice-cream. A very tropical twist to a wholesome, traditional dessert.


We concluded the meal with Banana Heaven (SGD$12.00) - banana biscuit with light vanilla cream, chocolate chip cookies and caramel. The moistened banana biscuit could've passed off a denser cake, distinctively delicious of banana flavour.


The meal was so delicious we nearly missed the last cable car back to the city!  Thank you Spuds and Aprons especially Tracy and Yee San for hosting us, as well as thank you Hungrygowhere for the invite.

Book through HUNGRYGOWHERE now to enjoy 50% off your second main course and dine among lush greenery.



















Friday, 23 September 2016

[Books and Beers 2016] / ArchiFest 2016


[BOOKS & BEERS] taking place this afternoon at Raffles Place, in conjunction with Archi(tect) Fest.



Venue: Raffles Place main square
Price: Complimentary
Date: 24 September 2016
Time: 3.00pm to 6.00pm


Bring 10 books here to swap, bring home 10 books (if you like), and enjoy a lovely beer in this tormentous weather.




Admire the beautiful swatches of colors at Archi Fest, learn about the top celebrated architects and their projects, while taking a swing in the hammocks.

Nothing like art and beer to set the weekend right...

Poem: Kept in Suspense




Don't keep me in suspense, 
Wringing my hands, twisting my heart, 
While the mind runs around wildly 
Going places that it shouldn't. 

Don't leave me guessing, 
Butterflies fluttering in my belly, 
Sheets of cold sweat beating down my back 
Just break the news as it is...

Copyright © 2016 thearcticstar




Wednesday, 21 September 2016

Lunch at Joe & The Juice Cafe @ Sentosa Cove Quayside Isle


31 Ocean Way #B1-01 Quayside Isle @ Sentosa Cove, Singapore 098375
Tel: None provided


Joe & The Juice is a juice bar and cafe from Copahagen, Denmark, with stores all over the globe. Currently in Singapore, they have an outlet at Raffles Place and one at Sentosa Cove.



I visited the latter today, a spacious, gorgeous juice cafe with tasteful decor and walls painted to resemble shelves of books. The best spot though, in my humble opinion, should be outdoors where one is greeted by the view of the serene marina, yachts, and is touched by cool ocean breezes.



Staff members are friendly and jovial greeting everyone by name (I guess they are regulars) and saying goodbye warmly. It felt like island living literally, albeit the classier version. But to think of it, if I worked among such settings, I would probably be just as cheery.


Having been started by a former Danish elite karate star, this cafe focuses on fresh, healthy juices as well that serve different purpose, such as Pick Me Up, Iron Man and Sex Me Up etc. Minerals such as proteins, iron and vitamins are in these beverages of course. The interesting part is that they also serve 100% organic coffee in different variations, giving patrons and their companions flexible choices.



Fibre Active (SGD$7.20 small / SGD$9.20 large) is made up of avocado, apple and lemon; an utterly refreshing and nutritious blend with a zesty touch.


Ginger Latte (SGD$7.00) was an interesting and exotic flavour, piquant pierce of ginger through the sweet milky coffee, giving us smooth and soothing sips.


Normal Latte (SGD$5.00) was lightly aromatic with creamy tones. By the way, the different-colored cups represent different sizes.




For choice of food for lunch, currently there's only sandwiches available (I was hoping for some salads). The Tunacado Sandwich (SGD$11.50) was interesting, served wrapped in doily paper without any plates or cutleries. Unlike the conventional sandwiches made from different types of bread, this sandwich was crispy, like a cross between toast and waffle biscuits. Clasped  between these biscuit-like boards was a thick and creamy mash of tuna, avocado and tomato, undeniably delicious and bursting with flavours.

Overall, I enjoyed my dining experience here very much, a simple but warm encounter made possible by friendly crew, very soothing seabreezes and healthy meals. I am already thinking of coming back here.